Linda K. Crandall Nutrition Scholarship
Linda K. Crandall is the founder of Crandall Corporate Dietitians, one of the nation’s largest providers of senior dietary consulting and menu services. For more than 50 years, Linda has pursued her passion for creating world-class systems. Her professional happiness comes from being an entrepreneur, working with top dietitians in the industry, and empowering others to be the best they can be.
Thank You to those that submitted scholarship applications! This year, Crandall Corporate Dietitians has awarded fifteen (15) $500 scholarships to students pursuing either a Bachelor or Masters degree in Nutrition, or a closely related field, with the eventual goal of becoming a Registered Dietitian.
Congratulations to the 2020 Scholarship Recipients
| Abigail Mallory | Idaho State University | $500 |
| Allison LaRock | Montana State University | $500 |
| Allison Rimmasch | Brigham Young University | $500 |
| Ashley Feltner | Middle Tennessee State University | $500 |
| Bailey Pruner | Oregon State | $500 |
| Brooke Foth | Montana State University | $500 |
| Christian Merignac | Michigan State University | $500 |
| Daran McMillen | Murray State University | $500 |
| John Rose | Rutgers University | $500 |
| Laura Mihova | Louisiana State University | $500 |
| Lea Fried | Brooklyn College | $500 |
| Madison Barker | Middle Tennessee State University | $500 |
| Molly Marriott | Brigham Young University | $500 |
| Naomie Monestime | Brooklyn College | $500 |
| Suzette Decastro | Walden University | $500 |