CrandallMenus is here to help bring that vision to life. Knowing that meal-time is the most anticipated time of the day, we provide you with the tools and resources you need to meet resident expectations.
One of the keys to a successful assisted living menu is ensuring it works for any dining style including in-room, café, bistro, dining room, patio, to-go, etc. CrandallMenus provides you with the flexibility and settings to match your dining needs, and then scales for the number of residents in each location.
When the largest assisted living chain in the country relies on you to write their menus, you have to take it seriously. We bring this same attitude to all CrandallMenus’ clients. The primary reason given by our customers for why they chose CrandallMenus is the flexibility and options combined with the industry’s best customer support. We’re serious about your success!
Crandall's Thyme menu features a Mediterranean inspired eating plan for memory care and restorative health. Designed to provide fresh cuisine that benefits the heart, brain health, and aging, this menu provides a wide variety of nutrient dense foods rich in vitamins, minerals, protein, and fiber. This menu is not a structured diet rather it provides an overall balanced eating pattern with emphasis on foods that may specifically affect brain health.
Crandall is honored to collaborate with memory care experts such as Dr. Paul Nussbaum at the Brain Health Center to stay current on new trends regarding living a brain health lifestyle.
“We partner with Crandall to provide menus and consulting dietitian services to the Watercrest Senior Living communities and have for the last 5 years. We are extremely pleased with the quality of menus and learning tools available to our culinary department. The information and services provided by Crandall Corporate Dietitians is crucial for the day-to-day operation of our communities.”