Introducing a New Era For CrandallMenus
THE BEST JUST KEEPS GETTING BETTER
Long Established as The Industry Leader,
CrandallMenus is launching a new generation of its web-based menu software program with exciting upgrades to its already superior platform. CrandallMenus is not a menu-generator created by tech savvy software engineers.
It has been and will continue to be the industry leader because it is designed by registered dietitians who are in the communities, face-to-face with dietary managers, food service staff and residents on a daily basis. It is this hands-on, intimate knowledge of the day-to-day dining services operations that shines through in the practical, time saving and easy-to-use enhancements you will love.
Beginning October 3, 2023, existing clients will have immediate access to all the exciting new features at no additional cost. As always, it’s user friendly, so you’ll quickly experience improved function and discover the many new ways CrandallMenus enhances your productivity and transforms your residents’ dining experience.
Check Out These Coming Enhancements In...
What to Expect from Menus 3.0
Theresa Arguello-Thomas, MBA, BS, DTR
SVP Menu Operations & Interim Dining Support
My Account
CrandallMenus is advancing its MyAccount ability to manage multiple levels of care and various dining venues within a single account. The addition of the auto percentage tool simplifies data processing, saving users time. These features build on the functionality to serve the unique needs across the continuum of care by providing a comprehensive view and tools to manage the overall dining operation.
“One of the features I've like best during the beta testing so far is the ease of changing meal items and easily moving them around.”
Menus
A new approach to traditional menu cycles, along with defined meal structures and upgraded navigation tools will reduce steps for users to customize and plan menus. Expanded print templating options and additional ways to incorporate always available choices on menus increases flexibility and adds to the numerous options for personalizing menus
Our Customers Will Love
Suzie Thomas
"One of the features I liked best was the main and alternate percentage feature. It helps a lot with forecasting your meals, which helps cut down on food waste and helps to better control food budgets. A couple of other really useful tools are the Flip and Switch Tools and the Always Available Tool."
Recipes
A new approach to traditional menu cycles, along with defined meal structures and upgraded navigation tools will reduce steps for users to customize and plan menus. Expanded print templating options and additional ways to incorporate always available choices on menus increases flexibility and adds to the numerous options for personalizing menus
What I'm Looking Forward To
BreAnn Rudolph,
CDM
“One of the features I like best is the drag and drop feature. As far as I know, the Crandall program is better than any that I have seen.”
