Crandall Employment
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The year 2024 marks Linda’s 58th year as a Registered Dietitian. Never has there been a better time to be a dietitian and make a difference in the lives of others. Whether just starting out, or a dietetic veteran, you have set yourself apart. We hope you’ll consider Crandall Corporate Dietitians as a place of employment, but even if we’re not a good fit for now, we wish you tremendous success and hope you’ll stay in touch.
At Crandall We Believe...
That the senior is the focus
We try to never lose sight that we are tasked with helping residents of our clients live an enjoyable, nutritious, and healthy lifestyle.
We provide everything with integrity
Maintaining high standards in all we do is just our way of doing business. We believe in the core principles of honesty, kindness, and professionalism.
We are the experts in senior living dining
As one of the oldest firms in the country, with an eye toward the future of senior dining, we have the experts and personnel to deliver for our clients.
We cultivate a professional and respectful environment
You worked hard for many years to earn your certification(s). We recognize your achievements and treat you as a healthcare expert.
“Working for Crandall has allowed me to sharpen and broaden my skills as a Dietitian. From clinical work to conducting food service audits, the opportunity to serve my communities in more ways than one has been very rewarding.”
Registered Dietitian. Chandler, AZ
Work Perks
Competitive Compensation with Rapid Payment
Opportunities to Expand Work Capacity
Flexible Schedules
Regional/Divisional Support
Referral Bonus
Standardized Forms, Audits, Reports, In-Services
Ongoing Training and Support with CEUs
Federal and State Survey Support
Network of 400+ Dietitians
Meet Taran
Registered Dietitian for Crandall
Philadelphia, PA
Brigham Young University (BS)
Utah State University (MDA)
Assisted Living
“As a new member of the Crandall team, I enjoy the instant network of dietitians that I am a part of and the frequent mentoring from senior leadership that occurs. I also feel well supported through the detailed guidebooks and manuals, hands-on small group virtual training with Jon (VP), and the responsiveness of the corporate office to questions that arise. With Crandall you truly get it all.”
Meet Girija
Registered Dietitian for Crandall
Aldie, VA
PSG College of Arts & Science,
India and Kansas State University
Assisted Living
“As a Crandall dietitian I feel fortunate to work with Assisted Living facilities that are well invested in improving residents’ quality of life. The training and ongoing support for Crandall dietitians is awesome. Crandall is everything I envisioned an RD-owned company should look like and more. The positive energy is contagious, and this is what drives me to give my best during every single site visit.”
Meet Katherine
Divisional Dietitian for Crandall
Jackson, TN
Memphis State University
University of Alabama
Long Term Care and Assisted Living
“As a dietitian in long term care, it is an honor and a pleasure to serve the elderly in exceeding customer expectations. Crandall Corporate Dietitians sets the bar with loyalty and integrity as our cornerstone.”
Meet Laura
Regional Dietitian for Crandall
Gilbert, AZ
Kanas State University
Long Term Care
“I love the work I do at Crandall because I feel like our values define who we are and what we do. Without those being our underlying fabric, all of the other amazing services we offer would not be as effective as they are. It makes me proud to show a CDM or RD our web center and see those values front and center.
Meet Edgar
Registered Dietitian for Crandall
Vista, CA
San Diego State University
Long Term Care and Assisted Living
“Crandall has been by far my favorite consulting agency to work with. The company is very supportive and provides thorough training which I have not received working with other companies. I enjoy the schedule flexibility and I know that I am a valued team member both with Crandall and at the nursing homes I work at. I enjoy telling other dietitians. I am excited to be part of the team.”
Meet Kami
Divisional Dietitian for Crandall
Amber, OK
University of Central Oklahoma, BS, MS
Long Term Care and Assisted Living
“Excellence- That is the word that comes to mind when I hear the name Crandall. It has been my privilege to work for Crandall Corporate Dietitians because they provide the systems to help their dietitians develop habits in the little matters. Training in these systems was not only available from the moment I signed a contract, but ongoing training and support are available at my fingertips or a phone call.
Meet Donna
Registered Dietitian for Crandall
Fredericksburg, VA
Virginia Polytechnic State University
Long Term Care
“All the Crandall staff practice the lost art of integrity and are super friendly, helpful and fun to talk with. I always look forward to calling Crandall no matter the reason. They make your relationship with them personal and always tell you how important you are to the company. You feel appreciated as a registered dietitian. Crandall provides me with immediate support and follows up when there is a problem.
Meet JoAnn
Registered Dietitian for Crandall
Hudson, Ohio
University of Akron
AL & Memory Care Communities
“It has been a pleasure working with Crandall for 17 plus years. What I appreciate about Crandall is the well-organized Crandall Web Center. I can submit reports directly to the corporate leaders. The available resources are detailed. I have learned so much over the years concerning Policies and Procedures. I appreciate even more the pleasant, knowledgeable, and helpful staff at Crandall!”
Meet Janet
Divisional Dietitian for Crandall
Palm Springs, CA
Loma Linda University
Long Term Care and Assisted Living
“There is no other company that has such cutting edge training and personal support at your fingertips. It is a pleasure to work with the Dynamic group of individuals that make up our Corporate office. It has been a challenging and rewarding experience assisting Crandall and working with my esteemed colleagues. I am honored to have supported Crandall as a Divisional Dietitian for over 12 years.”
Meet Amanda
Registered Dietitian for Crandall
Lake Wylie, SC
Appalachian State University
Lenoir Rhyne University
Assisted Living
“I am a Registered Dietitian and Exercise Physiologist and work for Crandall as a consulting Dietitian in Assisted Living communities. Because I crave variety in my day-to-day life and have a varied background career-wise, I have always known I didn't want to work full-time in a typical setting as an RD.
Meet Lynda
Registered Dietitian for Crandall
Loma Linda, CA
Loma Linda University
University of Redlands
Assisted Living
“I always seek to foster an interdisciplinary team approach to challenges in the dietary departments of my Assisted Living communities. I enjoy talking with the residents about what brings them joy in their dining experience, or which of their dining preferences could be honored to bring them joy.
Apply Now
View Opportunities430+
Dietitians
49
States served
54
Dietitians with Crandall for 15 years or more
10
Top States: CA, FL, AZ, TX, NJ, UT, OH, VA, PA, IL
“Crandall has afforded me different opportunities to interact with all levels of management and feel valued as an employee, a team player, and most importantly, a part of the Crandall “family.”
Registered Dietitian. Grand Prairie, TX
Typical Profile of a Successful Crandall Dietitian
Among the 400+ dietitians at Crandall, there are some common attributes. These are not requirements for working at Crandall, but we share it as background information.
Works part-time for Crandall. May have other employment or additional contracts
5+ years experience as a dietitian in healthcare and/or senior living
Ages range from 25-75 years old
Service communities close to their home
Insurance benefits received from a different position or source
Wide variety and range of computer skills
Frequently Asked Questions
Do I schedule my own visits to the communities or does Crandall schedule them for me?
Does Crandall offer more work opportunities once hired?
Do I have to carry my own liability insurance? Does Crandall reimburse me for this?
Do I receive travel and mileage reimbursement?
What does initial training look like? Do I get paid for training?
Do I have to create my own policies, forms, and documents?
Does Crandall offer remote opportunities?
Does Crandall pay for your CDR and State license?
How much oversight and support does Crandall provide?
“I absolutely love being a part of the Crandall Corporate Dietitians team! As an experienced RD I feel valued and respected.”
Registered Dietitian. Harrisburg, PA
Making a Difference in the Field
Day-to-Day Responsibilities of a Crandall Dietitian
In this video, Karen Williams, RD, provides a glimpse of the work a Crandall RD will experience in their day-to-day work in senior living communities which include Crandall Systems, management, kitchen support, and nutrition care for residents.
Want to Know More?
To learn more about our employment opportunities at Crandall please reach out to Human Resources by completing our inquiry form, email us at employment@consultingrd.com or call at 888-546-3273.
View Employment Opportunities
Apply NowCrandall Corporate Dietitians is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Crandall Corporate Dietitians makes hiring decisions based solely on qualifications, merit, and business needs at the time.
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