September 30, 2022
October is upon us, and that means the fall season is officially started, with winter close behind. Here at CrandallMenus, that means it is time for our Fall/Winter menu release. Our menu development team has been hard at work creating new recipes to include in this year’s release. Because we service companies across the nation, we have streamlined our menu releases to occur semi-annually in order to create easy and seamless transitions whenever your region starts to experience a seasonal change. As the days grow cooler, and the leaves start changing colors, our taste buds also look forward to seasonal menu offerings that include fresh harvest vegetables and warm comfort foods. For senior dining residents, whether in assisted living or long-term care, we understand that food has a direct correlation with fond memories of holidays and special events with families.
CrandallMenus’ menu development team carefully evaluates current pricing and distribution trends while writing their seasonal menu options to ensure that Crandall customers can stay within a reasonable budget for their dining services. The ability to easily change your menu saves time and money as you purchase seasonal produce that is fresh and abundant.
Are you dreaming of pumpkin flavored desserts and delicious stews? Or just looking forward to some familiar homestyle comfort foods with their enticing smells? Your residents will be quite pleased with CrandallMenus’ Fall/Winter seasonal menu selections. Not only are there several new recipes to invigorate the senses, but you are also able to access all your community’s favorite recipes in our system.
Please contact us if you would like to schedule a demonstration of our CrandallMenus system!
Call 855.286.7686 or email menus@consultingrd.com or fill out the form below.