Crandall proudly serves 26 of the nation's top 50 senior living providers.
Whether your organization is responsible for a few regional communities or several hundred across the country, Crandall streamlines and enhances every aspect of your dining program.
CrandallConsultants
Enjoy peace of mind when you have an onsite Crandall dietitian supported and trained by our corporate team of specialists. You’ll gain the consistency and power of a team in one dietitian!
CrandallMenus
Put resident satisfaction first while also reducing costs and streamlining operations. Online menus are adaptable to any dining style with real-time Crandall RD approval. Support from our menu specialists is FREE, friendly, live, and ongoing.
CrandallMenus
Put resident satisfaction first while also reducing costs and streamlining operations. Online menus are adaptable to any dining style with real-time Crandall RD approval. Support from our menu specialists is FREE, friendly, live, and ongoing.
CrandallSystems
Implement our industry-leading policies and procedures to reduce regulatory exposure. Get unlimited access to in-service training and other helpful tools via the Crandall Web Center (CWC).
CrandallSuite
Experience synergy when you combine our services. Our operational tools help you to manage costs, maximize the potential of dining programs, and increase resident satisfaction.
Learn more about the
CrandallSuite
CrandallSuite
Experience synergy when you combine our services. Our operational tools help you to manage costs, maximize the potential of dining programs, and increase resident satisfaction.
Learn more about the
CrandallSuite
"We highly value our partnership with Crandall Corporate Dietitians. Their world-class customer service, expertise, consulting services, responsiveness, ability to localize menus and policies, and willingness to partner with us on proprietary menus and recipes is key to this partnership. Crandall's online CrandallMenus system and recipes are intuitive and easy to use, while their nationwide auditing, online reporting, and survey capabilities are second to none. Everyone at Crandall is professional and a pleasure to work with every day."
National Director of Dining Services
