National Director of Dining Services
THE BEST JUST KEEPS GETTING BETTER
Whether your organization is responsible for a few regional communities or several hundred across the country, Crandall streamlines and enhances every aspect of your dining program.
Enjoy peace of mind when you have an onsite Crandall dietitian supported and trained by our corporate team. You’ll gain the consistency and power of a team in one dietitian!Experience the CrandallConsultants Difference
Put resident satisfaction first while also reducing costs and streamlining operations. CrandallMenus are adaptable to any dining style with real-time Crandall RD approval. Support from our menu specialists is FREE, friendly, live, and ongoing.Ensure resident satisfaction with CrandallMenus
Implement our dining best practices, as well as our regulatory policies and procedures, to reduce exposure and maintain resident satisfaction.Achieve operational excellence through CrandallSystems
“Their world-class customer service, expertise, consulting services, responsiveness, ability to localize menus and policies, and willingness to partner with us on proprietary menus and recipes is key to this partnership. Crandall's online CrandallMenus system and recipes are intuitive and easy to use, while their nationwide auditing, online reporting, and survey capabilities are second to none. Everyone at Crandall is professional and a pleasure to work with every day."
Take a minute to browse our Crandall Flipbook to learn more about the services we offer. You can also email this informative digital brochure to your senior dining team to help make decisions about dietitians, menus, and other services.Read More