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July 17, 2018

2018 Linda K Crandall Scholarship Recipients

Each year, Crandall Corporate Dietitians awards the Linda K. Crandall Nutrition Scholarship to students pursuing either a Bachelor or Masters degree in Nutrition or a closely related field with the eventual goal of becoming a Registered Dietitian.

After reviewing over 250 wonderful applications, we are proud to announce the 2018 Linda K. Crandall Scholarship recipients.

Congratulations to all of the recipients. We wish all applicants the best of luck in all future endeavors. The dietetic industry has a great future ahead based on the quality of students who applied.

Annie Wagner, Brigham Young University
Catherine Arida, Texas A&M University
Rachel Pilch, West Chester University
Liat Koenig, University of Tennessee
Cameron Linden, Washington State University
Lyndi Wieand, Cedar Crest College
Kelsie Winebrenner, University of Saint Francis
Naomi Sweeney, University of Central Arkansas
Gina Sellinger, University of Michigan
Magda Ogorek, Lehman College
Leah Pennings, SUNY Oneonta
Lynsey Marie Ricci, Grand Valley State University
Daniel Schmitt, Dominican University
Katie Jane Pitchford, Texas Christian University
Llaura De La Rosa, Mount Mary University

July 17, 2018

Deficiency Free Surveys reported in June 2018

Congratulations to those communities that had Deficiency Free surveys
that were reported in June!

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Rapid Response

There are times when next month, or even next week, is too late. Perhaps the state or federal surveyors just arrived, or a community is put on bed hold or under a plan of correction. Whatever the reason you need a dietitian right away. That is a great time to have the backing of the nation’s largest consulting dietitian firm.

With over 350 dietitians and a full-time office staff, Crandall stands ready to help you with:

1. Surveys – call us as soon as surveyors show up and we will be there just when you need us most. Even though our pre-survey process will have already identified areas of focus, we stand ready to assist you through this critical annual event.
2. Bed Holds – in the unfortunate event you have a community on bed hold, call us and we can immediately begin working with your team to address any dietary issues that are part of the finding(s).
3. A Challenging Nutrition Assessment – we help you put your residents first by assisting with complicated tube feeding calculations,