Congratulations to those communities that had Deficiency Free surveys
that were reported in June!

Each year, Crandall Corporate Dietitians awards the Linda K. Crandall Nutrition Scholarship to students pursuing either a Bachelor or Masters degree in Nutrition or a closely related field with the eventual goal of becoming a Registered Dietitian.

After reviewing over 250 wonderful applications, we are proud to announce the 2018 Linda K. Crandall Scholarship recipients.

Congratulations to all of the recipients. We wish all applicants the best of luck in all future endeavors. The dietetic industry has a great future ahead based on the quality of students who applied.


Annie Wagner, Brigham Young University
Catherine Arida, Texas A&M University
Rachel Pilch, West Chester University
Liat Koenig, University of Tennessee
Cameron Linden, Washington State University
Lyndi Wieand, Cedar Crest College
Kelsie Winebrenner, University of Saint Francis
Naomi Sweeney, University of Central Arkansas
Gina Sellinger, University of Michigan
Magda Ogorek, Lehman College
Leah Pennings, SUNY Oneonta
Lynsey Marie Ricci, Grand Valley State University
Daniel Schmitt, Dominican University
Katie Jane Pitchford, Texas Christian University
Llaura De La Rosa, Mount Mary University