Each year, Crandall Corporate Dietitians awards the Linda K. Crandall Nutrition Scholarship to students pursuing either a Bachelor or Masters degree in Nutrition or a closely related field with the eventual goal of becoming a Registered Dietitian.
After reviewing over 250 wonderful applications, we are proud to announce the 2018 Linda K. Crandall Scholarship recipients.
Congratulations to all of the recipients. We wish all applicants the best of luck in all future endeavors. The dietetic industry has a great future ahead based on the quality of students who applied.
Annie Wagner, Brigham Young University Catherine Arida, Texas A&M University Rachel Pilch, West Chester University Liat Koenig, University of Tennessee Cameron Linden, Washington State University Lyndi Wieand, Cedar Crest College Kelsie Winebrenner, University of Saint Francis Naomi Sweeney, University of Central Arkansas Gina Sellinger, University of Michigan Magda Ogorek, Lehman College Leah Pennings, SUNY Oneonta Lynsey Marie Ricci, Grand Valley State University Daniel Schmitt, Dominican University Katie Jane Pitchford, Texas Christian University Llaura De La Rosa, Mount Mary University
July 17, 2018
Deficiency Free Surveys reported in June 2018
Congratulations to those communities that had Deficiency Free surveys
that were reported in June!