The heart of Crandall consulting services is the Registered Dietitian. The number one priority of the Crandall Dietitian is to promote and maintain
“Linda Crandall’s consulting group is the best in the industry. I feel assured knowing that I have Crandall consultants in my buildings. I have utilized their services since 1996 and have no regrets.”
— Mary Prez
Sun Mar Healthcare
resident health and safety. Partnering with Administrators, Nursing Directors and Dining Service Directors, our skilled Dietitians have the knowledge and resources to support resident choice while endorsing a healthy nutrition lifestyle. Our Dietitians are thoroughly trained in the Crandall systems, and are familiar with our customer directives. You can count on your Crandall consultant to function as your expert on medical nutritional therapy, meticulous completion of clinical nutritional assessments and systematic audits of dietary operations promoting adherence to county, state and federal regulations. Our consultants serve as an invaluable resource, providing inservice training for dining service, nursing and activity personnel. Local Crandall consultants are available to complete menu reviews, assist with state surveys, participate in town hall or resident council meetings and offer nutritional counseling for residents and family members.
||Regional Consultants Our team of professional and dedicated Regional Dietitians provides an additional layer of customer support. The Regional Dietitian team functions as a liaison between our customers and the Crandall Corporate office.
||Crandall Corporate Team Our customers expect the best and our Corporate team provides the foundation for us to exceed their expectations.